The cuisine in Laion is also varied and enjoyable. Local staples, such as the numerous varieties of dumplings and strudel and traditional peasant dishes are skilfully combined with the light Mediterranean cuisine.
Looking to the Trostburg
Mountain Air On the Törggelesteig Trail
Local dishes and farm products
Guided Törggelen hiking tour during at the end of the harvest season, with a view overlooking the birthplace of Walther von der Vogelweide. There is a stopover at a local farm for a lunch with traditional culinary specialties on the menu.
from 15.09.2016 until 03.11.2016:
Meeting place: at 10:00 in front of the Tourist Office
Hiking time: about 4 hours
Difference in altitude: 350 m
Lunch in a local tavern at one's own expense - Guide: 8,00 €